Air Fryer Cabbage
These Air Fryer Cabbage Wedges are crispy on the edges and tender in the middle. A healthy, easy-to-make side dish ready in just 15 minutes.
Ingredients
Main Ingredients
- 1 lb green cabbage cut into 4 wedges
- 1 tablespoon extra-virgin olive oil for brushing
- 1 tablespoon whole grain dijon mustard for flavor
- 1 tablespoon apple cider vinegar for acidity
- 1 teaspoon garlic powder adds aroma
- 1/4 teaspoon smoked paprika for smokiness
- 1/4 teaspoon fine sea salt to taste
- 1/4 teaspoon black pepper to taste
Instructions
Preparation
- Use a sharp knife to cut the cabbage into 4 (1-inch) wedges and spread them in a single layer in the air fryer basket.
Mixing
- In a small bowl, mix together olive oil, mustard, vinegar, garlic powder, smoked paprika, salt, and pepper.
Brushing
- Brush the seasoning mix evenly onto both sides of the cabbage wedges.
Cooking
- Air fry at 375°F until crisp on the edges and tender in the middle, about 8 to 10 minutes.
Notes
The wedges are best served hot. Store leftovers in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness. Feel free to add other seasonings to suit your taste.