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Air Fryer Salmon

Air Fryer Salmon

Abby Marlow
Quick and juicy salmon fillets cooked to perfection in the air fryer, seasoned with garlic and lemon.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 4 fillets salmon skin on, fresh
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic minced

Instructions
 

Preparation

  • Pat the salmon fillets dry and drizzle with olive oil, ensuring even coverage.
    4 fillets salmon
  • Mix lemon juice, minced garlic, salt, and pepper. Rub over salmon and let marinate for 10 minutes.
    4 fillets salmon

Cooking

  • Preheat air fryer to 400°F (200°C). Cook salmon skin-side down for 8-10 minutes until flaky.
    4 fillets salmon

Notes

Allowing the salmon to marinate enhances flavor significantly. For optimal texture, check for doneness slightly before the minimum cooking time.
Keyword air fryer salmon, easy recipe, healthy salmon, quick dinner, seafood