Air Fryer Tofu
Deliciously crispy Air Fryer Tofu that's quick and easy to make.
Ingredients
Main Ingredients
- 1 block firm tofu pressed and cubed
- 1/4 cup soy sauce or tamari for gluten-free
- 1/2 cup cornstarch for coating
- 1 teaspoon garlic powder for flavor
Instructions
Preparation Steps
- Press the tofu for about 30 minutes to remove moisture.1 block firm tofu
- Slice tofu into cubes and marinate with soy sauce.1 block firm tofu
- Toss marinated tofu cubes in cornstarch until evenly coated.1 block firm tofu
- Place coated tofu in the air fryer and cook at 400°F for 15-20 minutes, shaking halfway through.1 block firm tofu
Notes
Pressing the tofu properly is crucial for quality. For extra flavor, marinate overnight. Store leftovers in an airtight container for up to 4 days.