Apple Cranberry Bacon Kale Salad
A refreshing salad with kale, apples, cranberries, and crispy bacon, perfect for lunch or a light dinner.
Ingredients
- 4 cups kale chopped
- 1 cup apple diced
- 1 cup cranberries dried
- 6 slices bacon cooked and crumbled
Instructions
- Wash and chop the kale into bite-sized pieces.
- Cook the bacon in a skillet until crispy, about 5-7 minutes.
- Remove the bacon and drain on paper towels.
- Mix the kale, apple, cranberries, and bacon in a large bowl.
- Drizzle with your favorite dressing and toss well before serving.
Notes
For best results, prepare the salad just before serving.