Bacon-Wrapped Dates
Tender Medjool dates are wrapped in smoky bacon, baked until the edges turn golden, then rested for a sweet-and-salty bite.
Ingredients
Ingredients
- 12 Medjool dates pitted
- 6 slices bacon center-cut, chilled and halved
- 12 toothpicks soaked in water for 10 minutes to prevent burning
Instructions
Preparation
- Preheat the oven to 375°F and position a rack in the top third. Line a rimmed baking sheet with foil and place a wire rack on top.
- Slice each bacon strip in half crosswise. Using a small sharp knife, slit each date lengthwise to remove the pit, keeping the date intact.
- Wrap each pitted date in a half-slice of bacon, seam side down, and secure with a toothpick.
Cooking
- Arrange the wrapped dates on the rack in a single layer.
- Bake until the bacon develops golden edges and feels crisp, about 20 minutes, flipping once after 10 minutes for even browning.
- Let rest 10 minutes before serving.
Notes
Chill bacon before slicing for cleaner cuts.
Soaking toothpicks prevents them from burning in the oven.