Bacon Wrapped Scallops
Tender sea scallops marinated in a sweet-savory blend, wrapped in crisp bacon, and baked until caramelized.
Ingredients
Marinade
- 0.25 cup brown sugar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.25 tsp smoked paprika
Scallops & Bacon
- 12 large sea scallops pat dry
- 6 slices bacon halved
Instructions
Marinade
- In a medium bowl, whisk together brown sugar, soy sauce, garlic powder, black pepper, and smoked paprika.
- Add scallops to the marinade, toss to coat, then cover and refrigerate for 1 hour.
Assembly & Baking
- Preheat oven to 425°F (218°C) and line a baking sheet with foil.
- Wrap each scallop with half a slice of bacon and secure with a toothpick.
- Arrange scallops on the prepared sheet, spacing them evenly.
- Bake for 12–15 minutes, or until bacon is crisp and scallops are opaque.
- For extra crispness, broil for 1–2 minutes.
- Let scallops rest on the sheet for 5 minutes before serving.
Notes
Ensure scallops are thoroughly patted dry before marinating to help the sugar adhere.
For even crispier bacon, finish under the broiler and watch closely to prevent burning.