Baked Chicken with Mushrooms
A hearty and flavorful dish that combines juicy chicken with earthy mushrooms, perfect for any dinner gathering.
Ingredients
Main Ingredients
- 4 pieces chicken thighs skin-on, bone-in
- 2 cups mushrooms sliced
- 4 cloves garlic minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly coat a baking dish with olive oil.
- Season the chicken thighs with salt, pepper, and thyme. Arrange them in the baking dish.4 pieces chicken thighs
Cooking
- In a skillet, sauté garlic and mushrooms until tender, about 5 minutes. Pour this mixture over the chicken.
- Bake in the oven for 35-40 minutes, or until chicken is golden and cooked through.
Notes
Let the chicken rest for about 10 minutes before serving to retain juices. This dish pairs well with a fresh salad or mashed potatoes. Leftovers store well in an airtight container in the fridge for up to 4 days.