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Baked Pesto Chicken Recipe

Baked Pesto Chicken Recipe

Abby Marlow
A quick and flavorful baked chicken dish topped with fresh pesto, perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 1 cup pesto store-bought or homemade
  • 1 cup cherry tomatoes halved
  • 1 cup Parmesan cheese grated

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and coat a baking dish with a drizzle of olive oil.
  • Place chicken breasts in the dish and generously smear pesto over the top.
  • Scatter halved cherry tomatoes around the chicken, and sprinkle with grated Parmesan cheese.
  • Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.

Notes

Letting the chicken marinate in the pesto for about an hour enhances the flavor. Store any leftovers in an airtight container in the fridge for up to 3 days.
Keyword baked chicken, easy dinner, family-friendly, pesto chicken, quick meal