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Baked Ravioli

Baked Ravioli

Abby Marlow
A comforting and cheesy baked ravioli dish that's perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Ravioli

  • 2 cups ravioli fresh or frozen

Marinara Sauce

  • 2 cups marinara sauce store-bought or homemade

Cheese Blend

  • 1 cup mozzarella cheese shredded
  • 1 cup ricotta cheese for creaminess

Italian Seasoning

  • 1 teaspoon Italian seasoning to taste

Instructions
 

Layering Ingredients

  • Preheat your oven to 375°F (190°C) and spread a layer of marinara sauce in a baking dish.
  • Add a layer of ravioli on top of the sauce, followed by more sauce and a sprinkle of the cheese blend.
  • Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  • Bake for 25 minutes until the cheese is bubbly and golden brown.

Notes

Resting for 5 minutes allows flavors to meld beautifully. I found that using both mozzarella and ricotta gave it a fantastic creaminess. Reheating leftovers in the oven preserves the texture better than the microwave.
Keyword baked ravioli, cheesy pasta, Comfort Food, easy dinner, family meal