Baked Shrimp Wontons – Easy, Crispy Party Bites
These baked shrimp wontons are the perfect bite-sized treat—crispy shells filled with creamy, savory shrimp goodness. Baked, not fried, they’re ideal for beginners and totally party-worthy!
Ingredients
- 24 raw uncooked shrimp, shelled and deveined
- 12 oz cream cheese softened
- 1 tbsp grated white onion
- 1 tbsp white granulated sugar
- 24 wonton wrappers
- 2 tbsp sesame oil
- Cooking spray
- Salt and pepper to taste
- Chopped chives for garnish
- Sweet chili sauce for topping (optional)
Instructions
- Preheat oven to 350ºF and spray a 24-cup mini muffin pan with cooking spray.
- Place one wonton wrapper in each cup, pressing to fit. Bake for 8–10 minutes or until lightly browned. Let cool on a rack.
- In a bowl, mix cream cheese, sugar, and grated onion until smooth.
- Spoon or pipe the cream cheese mixture into each cooled wonton cup.
- Season shrimp with salt and pepper.
- Heat sesame oil in a skillet over medium-high and cook shrimp until pink and opaque, about 3–4 minutes.
- Top each wonton cup with a cooked shrimp.
- Garnish with chives, chili sauce, or other toppings. Serve immediately.
Notes
For best results, pipe the filling using a pastry bag or Ziplock for a cleaner finish.
Variation: Add a pinch of chili flakes to the filling for a spicy twist on baked shrimp wontons. Nutrition (Estimated per wonton):
Calories: 90
Protein: 4g
Fat: 6g
Carbohydrates: 5g
Sugar: 1g
Fiber: 0g
Sodium: 130mg
Variation: Add a pinch of chili flakes to the filling for a spicy twist on baked shrimp wontons. Nutrition (Estimated per wonton):
Calories: 90
Protein: 4g
Fat: 6g
Carbohydrates: 5g
Sugar: 1g
Fiber: 0g
Sodium: 130mg