Zucchini Fries

• Preheat the oven to 425ºF. Slice the zucchini into matchsticks that are ½-inch wide and 3-inches long.
  1 lb zucchini
• Whisk the eggs in a bowl. In a separate bowl, stir together the panko, Parmesan, Italian seasoning, and ¼ tsp salt.
• Add the sliced zucchini to a large bowl. Sprinkle the all-purpose flour and remaining ¼ tsp salt over the zucchini. Toss until they are evenly coated.
  1 lb zucchini, 1/2 tsp salt, 2 Tbsp all-purpose flour
• Bread the zucchini slices by briefly dipping them in the whisked egg, letting the excess run off, then coating them in the panko-Parmesan mixture.
• Place the breaded zucchini on wire racks over a baking sheet. Bake for 20 minutes, or until they are golden brown and crispy.
  1 lb zucchini, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan
• Serve immediately with pizza sauce for dipping.
  1/2 cup pizza sauce