Baked Zucchini Recipe
This baked zucchini recipe is crispy, cheesy, and loaded with garlic flavor. It’s an easy, beginner-friendly veggie side that’s baked to perfection.
Ingredients
- 2 lbs zucchini (about 6 small or 4 medium), sliced into 1/2-inch thick rounds
- 2 tbsp olive oil
- 2 garlic cloves, finely minced (about 2 tsp)
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated parmesan cheese
- 2 tbsp finely chopped fresh parsley
- Non-stick cooking spray for baking sheet
- Aluminum foil optional, for easy cleanup
Instructions
- Preheat oven to 350°F. Line a large baking sheet with foil and spray with non-stick spray.
- In a small bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper.
- Add sliced zucchini to a large bowl and toss with the oil mixture until fully coated.
- Spread zucchini on the baking sheet in a single layer and sprinkle with parmesan cheese.
- Bake for 7–9 minutes until zucchini begins to soften.
- Move rack closer to broiler and broil for 2–3 minutes until cheese is golden and bubbly.
- Remove from oven, sprinkle with parsley, and serve warm.
Notes
For extra crunch, add a sprinkle of panko breadcrumbs before baking. To switch it up, try adding lemon zest before serving. This baked zucchini is best served immediately for optimal crispiness.