Baklava Apple Crisp
A fusion of flaky phyllo layers, spiced apple slices, and honey syrup that bakes to a golden, crackling dessert with a fragrant, nutty aroma.
Ingredients
Phyllo Layers
- 8 sheets phyllo dough
- 0.5 cup unsalted butter melted
Apple Filling
- 4 medium Granny Smith apples sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- salt pinch
- 1 tablespoon lemon juice
- 1 cup chopped walnuts
Honey Syrup
- 0.5 cup honey
- 0.25 cup water
- 1 teaspoon vanilla extract
Instructions
Prepare Phyllo Layers
- Preheat oven to 350°F (175°C) and lightly coat a 9×9-inch baking dish with cooking spray.
- Layer 5 sheets of phyllo dough in the dish, brushing each sheet with melted butter.
- Sprinkle the chopped walnuts evenly over the top phyllo layer.
- Top with the remaining 3 phyllo sheets, brushing each with butter.
Add Apple Filling
- Arrange the apple slices in an even layer over the top, then sprinkle with sugar, cinnamon, salt, and drizzle the lemon juice.
- Using a sharp knife, score the top layer into diamond shapes, cutting through the phyllo but not the dish.
- Bake for 30–35 minutes until the phyllo is golden and crisp around the edges.
Make Honey Syrup & Finish
- Meanwhile, combine honey, water, and vanilla extract in a small saucepan. Bring to a gentle boil, then simmer for 2 minutes.
- Remove the crisp from the oven and immediately pour the warm syrup over the scored top. Let rest for 10 minutes before serving.
Notes
Keep phyllo covered with a damp towel to prevent it from drying out.
Serve slightly warm for best texture and flavor.