Banana Bread Cookies – Soft, Easy & Full of Flavor
These Banana Bread Cookies are soft, fluffy, and filled with cozy banana-cinnamon flavor. With simple ingredients and easy steps, they’re perfect for beginner home bakers looking for a delicious way to use up ripe bananas.
Ingredients
- ½ cup salted butter melted (1 stick)
- ½ cup granulated white sugar
- 2 large eggs
- 1 cup mashed bananas about 2 medium, overripe
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons baking soda
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk melted butter and sugar for 1 minute until fluffy.
- Add eggs, mashed bananas, and vanilla. Whisk to combine.
- Stir in cinnamon, baking soda, baking powder, and flour until just mixed.
- Drop 2 tbsp of dough per cookie onto prepared sheet.
- Bake for 12 minutes or until golden brown.
- Cool on the pan for 3 minutes, then transfer to a wire rack.
- Enjoy your fresh Banana Bread Cookies warm or store for later.
Notes
For best flavor, use very ripe bananas with brown spots. You can add chocolate chips or chopped walnuts to the dough for extra texture and taste in your Banana Bread Cookies.