Banana Split Fluff Recipe (Easy No-Bake Dessert)
This Banana Split Fluff is a dreamy, no-bake dessert full of cherries, bananas, pineapple, and creamy goodness. With just a few steps, you’ll have a fluffy, fruit-packed treat that's perfect for parties or weeknight cravings.
Ingredients
- 4 cups Cool Whip thawed
- 1 21 oz can cherry pie filling
- 1¼ cups sweetened condensed milk
- ½ cup sour cream
- 2 cups mini marshmallows
- 1¾ cups pineapple chunks drained
- 2 bananas sliced into ½-inch chunks
- 1 cup chopped walnuts
- ¾ cup maraschino cherries drained
- ¼ cup mini chocolate chips
- 1 –2 tbsp chocolate syrup for drizzling
Instructions
- In a large mixing bowl, stir together Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream until smooth.
- Fold in the mini marshmallows, pineapple chunks, bananas, chopped walnuts, maraschino cherries, and mini chocolate chips.
- Mix gently until everything is evenly combined—don’t mash the fruit.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill.
- Before serving, drizzle chocolate syrup over the top.
- Serve cold and enjoy immediately or keep refrigerated until ready.
Notes
For the best banana split fluff texture, use firm bananas and fold ingredients gently. Want extra crunch? Add chopped peanuts or crushed waffle cones before serving!
Nutrition
Estimated per serving:
Calories: 320
Fat: 14g
Carbs: 46g
Protein: 4g
Sugar: 36g
Estimated per serving:
Calories: 320
Fat: 14g
Carbs: 46g
Protein: 4g
Sugar: 36g