BBQ Chicken Meatballs
Tender and juicy BBQ chicken meatballs, perfect for any gathering or weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground chicken for a leaner meatball option
- 1 cup breadcrumbs use panko for extra crunch
Seasoning
- 1 tbsp fresh parsley chopped
- 1 cup BBQ sauce for coating the meatballs
Instructions
Preparation
- In a bowl, combine ground chicken, breadcrumbs, parsley, and seasoning; mix gently.1 lb ground chicken
Cooking
- Form into balls and bake at 400°F (200°C) for 20-25 minutes until golden brown.1 cup breadcrumbs
- Transfer to a saucepan and coat with BBQ sauce, simmer for 5-10 minutes.
Notes
Store leftovers in the fridge for up to 3-4 days. For longer storage, freeze for 2-3 months, ensuring to reheat gently to maintain moisture. I've found that letting them rest in the sauce after cooking enhances the flavors beautifully.