Beef and Broccoli Stir Fry
A quick and delicious meal featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Main Ingredients
- 1 pound flank steak sliced thinly against the grain
- 4 cups broccoli florets fresh or frozen
Sauce Ingredients
- 1 cup soy sauce low-sodium recommended
- 2 tablespoons sesame oil for flavor and sheen
- 3 cloves garlic minced
Instructions
Preparation
- Combine the sliced flank steak with soy sauce, garlic, and sesame oil. Let it marinate for 30 minutes.1 pound flank steak, 4 cups broccoli florets
Cooking
- Heat a large pan over high heat. Stir-fry marinated beef for about 3 minutes until browned. Next, add broccoli florets and continue to stir-fry for another 4-5 minutes until tender-crisp.
- Serve hot over rice or noodles.
Notes
For optimal flavor, choose fresh ingredients and avoid overcrowding the pan to ensure proper searing. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.