Best Easy Pumpkin Bread Recipe
This pumpkin bread recipe is perfect for beginners! With a moist texture and warm, spiced flavor, it’s the perfect fall treat for any occasion. Simple ingredients make this loaf a breeze to bake.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 15 oz can pumpkin puree
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 375°F. Grease a 9x5 loaf pan and line it with parchment paper.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, and brown sugar. Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the dry ingredients until smooth.
- Pour batter into the prepared pan and smooth the top with a spatula. Bake for 50-55 minutes, covering the top with foil at 30 minutes to prevent over-browning.
- Let the bread cool in the pan for 10 minutes, then remove and slice.
Notes
Tip: Make sure not to overmix the batter to ensure a soft, fluffy loaf.
Variation: Add chocolate chips or nuts to the batter for extra texture and flavor.
Nutrition:
- Calories: 230 per slice
- Fat: 10g
- Carbs: 34g
- Protein: 3g
- Fiber: 2g
- Sugar: 18g