Birds Nest Cookies Recipe
Birds Nest Cookies are the perfect sweet treat for Easter! These adorable cookies made with chow mein noodles, chocolate, and candy eggs create the perfect nest-shaped dessert. They're simple to make and ideal for sharing with friends and family.
Ingredients
For the Nests:
- 2 cups semi-sweet chocolate chips
- 3 cups chow mein noodles
- ¼ cup peanut butter (or substitute with almond butter or cookie butter)
- 2 tbsp unsalted butter
- 1 package mini candy eggs (about 36-48 pieces)
- ½ cup shredded coconut (optional, for added texture)
Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone mat.
- Gather your ingredients for easy access during preparation.
- Set up a cooling station (a cooling rack works great).
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring after each until completely melted. Alternatively, use a double boiler.
- Once melted, stir in the butter and peanut butter until smooth and fully combined.
Step 3: Add Chow Mein Noodles
- Gently fold the chow mein noodles into the melted chocolate mixture, making sure all the noodles are coated without breaking them.
Step 4: Form the Nests
- Using a small ice cream scoop or a tablespoon, scoop the chocolate-coated noodle mixture and drop it onto the lined baking sheet.
- Gently press down in the center of each cookie with the back of a spoon to form the "nest" shape.
Step 5: Add Candy Eggs
- Place 3-4 mini candy eggs into the center of each cookie while the nests are still slightly soft, pressing them gently into the chocolate.
Step 6: Allow to Set
- Let the cookies set at room temperature for 20-30 minutes, or place them in the refrigerator for quicker setting.
- Once fully set, transfer the cookies to a cooling rack.
Notes
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Serving Suggestions:
- Presentation: Arrange your birds nest cookies on a platter for a beautiful display at your Easter gathering.
- Pairing Ideas: These cookies pair perfectly with milk, tea, or a refreshing fruit salad.
- Creative Variations: Add sprinkles, edible glitter, or drizzle with white chocolate for extra flair.
- Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
- Dietary Notes: You can substitute peanut butter with almond butter or marshmallow creme. For a gluten-free version, swap chow mein noodles with gluten-free pretzels or rice cereal.
- Chocolate Variations: While semi-sweet chocolate works best, you can use milk or dark chocolate for a different flavor profile.