Blueberry Breakfast Quesadilla
This blueberry breakfast quesadilla is a warm, crispy, and sweet start to your day. It’s beginner-friendly, super quick, and absolutely delicious. Creamy cheese, juicy berries, and golden tortillas make every bite irresistible. Try it once—you’ll be hooked.
Ingredients
- 1 large tortilla whole wheat, white, or gluten-free
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon cream cheese or Greek yogurt
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon cinnamon optional
- 1/4 cup shredded mozzarella or mild cheddar cheese
- 1 teaspoon butter or coconut oil for cooking
- Powdered sugar or extra honey for topping, optional
Instructions
- In a small bowl, mix cream cheese or yogurt with honey and cinnamon until smooth.
- Spread the mixture on one half of the tortilla.
- Sprinkle shredded cheese and blueberries evenly over the mixture.
- Fold the tortilla in half to cover the filling and press gently.
- Heat butter or oil in a skillet over medium heat.
- Cook the quesadilla for 2–3 minutes per side, until golden brown and crispy.
- Remove from heat and let it rest for 1 minute before slicing.
- Cut into triangles and top with powdered sugar or a drizzle of honey. Serve warm.
Notes
Use fresh or thawed blueberries and blot them dry to avoid soggy quesadillas. For a fun twist, swap in strawberries or add granola for crunch. This blueberry breakfast quesadilla is perfect for busy mornings or weekend brunch.
Nutrition (estimated per serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 24g
- Fat: 11g
- Sugar: 8g
- Fiber: 2g