Bread Dipping Oil Recipe
Olive oil dip is a simple and delicious appetizer or condiment that complements various dishes.
Ingredients
Dipping Oil
- 0.25 cup finely grated parmesan cheese optional if wanting dairy-free
- 2 cloves garlic minced
- 0.5 teaspoon dried oregano
- 1 teaspoon chopped fresh rosemary
- 0.25 cup extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 0.25 teaspoon red pepper flakes optional
- to taste salt
- to taste cracked black pepper
- as needed fresh parsley optional garnish
Instructions
Dipping Oil Preparation
- In a small bowl, combine the ¼ cup finely grated parmesan cheese, 2 cloves garlic, 1 teaspoon chopped fresh rosemary, ½ teaspoon dried oregano, ¼ teaspoon red pepper flakes, salt, and cracked black pepper.0.25 cup finely grated parmesan cheese, 2 cloves garlic, 0.5 teaspoon dried oregano, 1 teaspoon chopped fresh rosemary, 0.25 teaspoon red pepper flakes, to taste salt, to taste cracked black pepper
- Add ¼ cup extra-virgin olive oil and 2 teaspoons balsamic vinegar. Stir well to mix the ingredients.0.25 cup extra-virgin olive oil, 2 teaspoons balsamic vinegar
- Let the mixture sit for at least 15 minutes to allow the flavors to meld together.
- Garnish with fresh parsley and serve the olive oil dip with warm bread, pita chips, or raw vegetables for dipping.
Notes
Olive oil dip is a simple and delicious appetizer or condiment that complements various dishes.
It consists of extra virgin olive oil mixed with herbs, spices, and cheese.