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Broccoli Casserole

Broccoli Casserole

Abby Marlow
A comforting blend of broccoli, cheese, and a crunchy topping that's perfect for family meals.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Broccoli

  • 4 cups fresh broccoli florets lightly blanched

Cheese Mixture

  • 1 cup shredded cheddar cheese divided
  • 1 can cream of mushroom soup

Topping

  • 1 cup breadcrumbs optional for crunch

Instructions
 

Prepare the Ingredients

  • Blanch broccoli in boiling water for 3 minutes, then drain and rinse with cold water.

Assemble the Casserole

  • In a bowl, combine blanched broccoli, cream of mushroom soup, and half of the cheddar cheese. Mix well.
    4 cups fresh broccoli florets
  • Transfer the mixture to a greased baking dish and top with remaining cheese and breadcrumbs. Bake at 350°F for 30 minutes.
    4 cups fresh broccoli florets

Notes

Blanching the broccoli keeps it vibrant and tender. For a twist, add cooked chicken or mushrooms for added flavor. This casserole can be assembled ahead of time and baked just before serving.
Keyword broccoli casserole, cheesy broccoli, Comfort Food, easy casserole, family meal