Broccoli Cheese Soup
A creamy, comforting soup packed with nutritious broccoli and rich cheddar cheese.
Ingredients
Vegetables
- 1 cup onion diced
- 4 cups broccoli florets fresh or frozen
Dairy & Liquids
- 2 cups vegetable broth low-sodium recommended
- 1 cup heavy cream for a rich texture
- 1.5 cups cheddar cheese shredded, sharp preferred
Instructions
Base Preparation
- In a large pot, melt butter and sauté onions until translucent, about 3–4 minutes.1 cup onion
- Add broccoli and vegetable broth. Simmer for 10-15 minutes until broccoli is tender.
- Use an immersion blender to achieve desired consistency.
- Stir in heavy cream and cheddar cheese until melted and smooth.
Notes
For a chunkier soup, reserve some broccoli before blending. Store leftovers in an airtight container for 3-4 days in the fridge.