Brown Butter Toffee Chocolate Chip Cookies
Brown butter toffee chocolate chip cookies— a sweet and salty elevated twist on classic chocolate chip cookies! The nutty richness of brown butter paired with sweet, crunchy toffee pieces takes these cookies to a whole new level of indulgence.
Ingredients
Toffee
- 4 tablespoons salted European butter
- 1/2 cup light brown sugar packed
- 1/2 teaspoon vanilla bean paste or vanilla extract
Cookies
- 14 tablespoons salted European butter
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 whole egg
- 1 large egg yolk
- 2 teaspoons vanilla bean paste or vanilla extract
- 2 cups all-purpose flour *See notes below for measuring*
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup chopped dark chocolate 72% or chocolate chips
- 1/2 cup homemade toffee pieces *from recipe above* or sub store bought toffee
Instructions
Toffee
- Over medium heat, melt the butter, then whisk in the brown sugar and vanilla for 1 minute.
Cookies
- Cook the butter in a stainless steel pan over medium heat until it looks foamy.
- Bake the first tray of cookies for 10-13 minutes, or until the edges are golden brown.
Notes
Brown butter toffee chocolate chip cookies— a sweet and salty elevated twist on classic chocolate chip cookies! The nutty richness of brown butter paired with sweet, crunchy toffee pieces takes these cookies to a whole new level of indulgence.