Buffalo Cauliflower Tacos
These flavorful Buffalo Cauliflower Tacos are a perfect blend of spice and crunch, making them an ideal dish for any taco night.
Ingredients
Main Ingredients
- 1 head cauliflower chopped into florets
- 1 cup Buffalo sauce for coating
- 8 ounces tortillas for serving
Toppings
- 1 cup cabbage shredded
- 1 medium avocado sliced
Instructions
Preparation
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Chop the cauliflower into bite-sized florets and toss them in olive oil and Buffalo sauce.
- Spread the cauliflower evenly on the baking sheet and roast for 20-25 minutes, stirring halfway until golden.
Assembly
- Once roasted, assemble your tacos with shredded cabbage and avocado.
Notes
These tacos can be made ahead of time. Store the roasted cauliflower separately from the tortillas to maintain crunch. Reheat the cauliflower in an oven for optimal texture.