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Bunny OREO Balls

Bunny OREO Cookie Balls

Abby Marlow
White chocolate covered OREO balls decorated with icing bunny feet for a delightful treat.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 30 balls
Calories 110 kcal

Ingredients
  

Main Ingredients

  • 36 OREO Cookies
  • 8 oz cream cheese softened
  • 16 oz white chocolate melting wafers
  • Candy Bunny Decorations

Instructions
 

Main Instructions

  • Place OREO cookies in a food processor and pulse into fine crumbs.
    36 OREO Cookies
  • Combine cookie crumbs and softened cream cheese until fully mixed.
    36 OREO Cookies, 8 oz cream cheese
  • Refrigerate mixture for 10 minutes.
  • Scoop into 1 inch balls and place on a parchment-covered baking sheet. Refrigerate for 20-30 minutes or until they hold their shape.
  • Melt white chocolate according to package directions. Dip OREO balls into chocolate and shake off excess. Place on a lined baking sheet and decorate one at a time with bunny decorations.
    16 oz white chocolate melting wafers, Candy Bunny Decorations
  • Refrigerate until ready to serve.

Notes

These Bunny OREO Balls are covered in white chocolate and charmingly decorated with icing bunny feet.
Chill the mixture to make it easier to roll.
Decorate immediately after dipping for best results.
Keyword Bunny OREO Balls, Easter, no-bake dessert, spring treats, white chocolate