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Cadbury Egg Brownies

Cadbury Egg Brownies

Abby Marlow
This fun Easter dessert features a fudgy brownie base and rich chocolate frosting loaded with crunchy Cadbury Mini Eggs.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 24 brownies
Calories 250 kcal

Ingredients
  

Brownie Base

  • 1 cup salted butter (227g)
  • 2.5 cups granulated sugar (500g)
  • 2 tablespoons canola oil or vegetable oil
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup all-purpose flour + 2 tablespoons (116g)
  • 3/4 cup unsweetened cocoa powder + 1 tablespoon (80g)
  • 1 teaspoon fine sea salt or 3/4 teaspoon regular salt
  • 1.5 cups Cadbury Mini Eggs roughly chopped/crushed

Chocolate Frosting

  • 0.5 cup salted butter (113g)
  • 0.5 cup unsweetened cocoa powder (50g)
  • 1 3/4 cups powdered sugar (200g)
  • 1.5 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 0.5 cup heavy cream
  • 0.5-0.75 cup Cadbury Mini Eggs roughly chopped/crushed
  • 2 tablespoons Easter sprinkles optional

Instructions
 

Brownie Base

  • Melt butter, mix with sugar and oil. Add eggs and vanilla, then dry ingredients, folding in crushed Cadbury Mini Eggs.

Baking

  • Pour into pan, bake at 350°F for 30 minutes. Cool completely.

Chocolate Frosting

  • Beat together butter, cocoa, powdered sugar, vanilla, and heavy cream. Spread over cooled brownies, garnish with more Mini Eggs and sprinkles.

Notes

This fun Easter dessert features a fudgy brownie base.
Rich chocolate frosting loaded with crunchy Cadbury Mini Eggs.
Keyword Cadbury Egg Brownies, Cadbury Mini Eggs, chocolate brownies, Easter dessert, fudgy brownies