Cadbury Mini Eggs Cheesecake
Mini Cheesecakes made with a graham cracker crust, creamy cheesecake filling and topped with ganache, toasted coconut, and Cadbury Mini Eggs.
Ingredients
Crust
- 1 cup graham crackers crushed
- 1/4 cup sugar
- 3 tbsp butter melted
Filling
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
Topping
- 8 oz semi-sweet chocolate
- 1 cup heavy cream
- 1 cup shredded coconut toasted
- 1 cup Cadbury Mini Eggs
Instructions
Crust
- Preheat oven to 350 degrees. Use a food processor to make graham cracker crumbs. Mix crumbs with sugar and melted butter. Press mixture into the bottom of each cheesecake pan cup.
Filling
- In a large bowl, mix cream cheese and sugar. Add eggs and vanilla; mix until well combined. Pour mixture into the pan.
- Bake for 13-15 minutes. Turn off oven and leave the door slightly open to cool for 5 minutes.
Topping
- Remove from oven and cool completely on a wire rack. Top with ganache, toasted coconut, and Cadbury Mini Eggs. Refrigerate until ready to serve.
Notes
Mini Cheesecakes made with a graham cracker crust.
Creamy cheesecake filling topped with ganache.
Toasted coconut and Cadbury Mini Eggs add texture.
Creamy cheesecake filling topped with ganache.
Toasted coconut and Cadbury Mini Eggs add texture.