Cajun Cabbage Jambalaya One-Pot Dinner Recipe
Cajun Cabbage Jambalaya is a spicy one-pot meal packed with sausage, rice & veggies. Easy, hearty & beginner-friendly. Make it tonight!
Ingredients
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1/2 lb smoked sausage, sliced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 medium green bell pepper, chopped
- 1 clove garlic, minced
- 14.5 oz can diced tomatoes, with juice
- 14.5 oz can chicken broth
- 2½ cups cabbage, chopped
- 1/2 cup long-grain rice
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground pork, ground beef, and sausage over medium heat. Stir to cook evenly.
- Add chopped onion, celery, and bell pepper. Sauté until vegetables soften and sausage is fully cooked.
- Stir in minced garlic and cook for another 2 minutes.
- Pour in diced tomatoes with juice and chicken broth. Add the chopped cabbage and stir well.
- Season with salt, pepper, and Cajun seasoning.
- Stir in rice, reduce heat, and simmer uncovered for 35–40 minutes, stirring occasionally.
- Once rice and cabbage are tender and most liquid is absorbed, remove from heat.
- Serve hot with optional extra Cajun seasoning or hot sauce.
Notes
For extra heat, add cayenne or a dash of hot sauce. To switch it up, try using shrimp instead of sausage for a seafood twist on Cajun Cabbage Jambalaya.
Nutrition (Estimated per serving)
Calories: 380
Protein: 22g
Carbohydrates: 26g
Fat: 22g
Fiber: 3g
Sugar: 4g
Sodium: 840mg
Calories: 380
Protein: 22g
Carbohydrates: 26g
Fat: 22g
Fiber: 3g
Sugar: 4g
Sodium: 840mg