Cajun Seasoning Recipe
Spice up your meals with this quick Cajun seasoning recipe! Perfect for beginners, this smoky, zesty blend adds bold flavor to chicken, veggies, or soups. Mix pantry staples in just 10 minutes for a versatile, budget-friendly seasoning you’ll love. Elevate your cooking with a taste of Louisiana!
Ingredients
- 2 tbsp paprika smoked or sweet
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp cayenne pepper
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp white pepper
- 1/2 tsp red pepper flakes
Instructions
- Gather a small bowl and measuring spoons.
- Measure all spices carefully.
- Combine paprika, garlic powder, onion powder, oregano, and thyme in the bowl.
- Add cayenne, black pepper, white pepper, salt, and red pepper flakes.
- Mix thoroughly until your Cajun seasoning is evenly blended.
- Taste a pinch; adjust salt or cayenne if needed.
- Store in an airtight jar.
Notes
Tip: Use fresh spices for the best Cajun seasoning flavor.
Variation: Reduce cayenne to 1 tsp for a milder blend. Store in a cool, dry place for up to 6 months.
Nutrition: Calories: 5 kcal per tsp Sodium: 150 mg per tsp Carbohydrates: 1 g per tsp