Candied Cashews Recipe
These crispy candied cashews are simple to make and incredibly addictive!
Ingredients
Main Ingredients
- 1/3 cup dark brown sugar for sweetness
- 1 teaspoon ground cinnamon for warm flavor
- 1/4 teaspoon cayenne optional for heat
- 1/2 teaspoon pure vanilla extract adds depth
- 1 teaspoon kosher salt balances the sweetness
- 1 large egg white for binding
- 1 tablespoon water
- 2 cups raw unsalted cashews the base ingredient
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mixing
- In a medium bowl, whisk together the brown sugar, cinnamon, cayenne (if using), vanilla extract, and salt.1/3 cup dark brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon cayenne, 1/2 teaspoon pure vanilla extract, 1 teaspoon kosher salt
- In a separate bowl, beat the egg white and water until frothy.1 large egg white, 1 tablespoon water
- Fold the cashews into the egg white mixture, let drain for 5 minutes.2 cups raw unsalted cashews
- Add the cashews to the brown sugar mixture and toss until evenly coated.
- Spread onto a baking sheet and bake for 25-30 minutes or until golden.
- Allow to cool on the pan before storing.
Notes
These crispy candied cashews are simple to make and incredibly addictive.
Store them in an airtight container for up to two weeks.
For a flavor twist, try adding different spices like nutmeg or allspice!
Store them in an airtight container for up to two weeks.
For a flavor twist, try adding different spices like nutmeg or allspice!