Caprese Garlic Bread with Mozzarella and Tomatoes
This Caprese Garlic Bread combines crispy baguette, roasted garlic, melted mozzarella, and fresh tomatoes—topped with basil and balsamic glaze. It’s warm, cheesy, and easy enough for any beginner cook!
Ingredients
- 1 loaf 12 oz crusty French baguette
- 2 –4 tbsp olive oil
- 6 cloves garlic thinly sliced
- 1 cup shredded mozzarella cheese
- 2 –3 Roma tomatoes sliced 1/4″ thick
- 1/2 tsp dried oregano
- 1 tsp Kosher salt
Garnish:
- Fresh basil leaves
- Homemade basil pesto optional
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (204°C).
- Cut the baguette in half widthwise, then slice each half lengthwise.
- Spread 2–3 tablespoons of olive oil on the cut sides of the bread.
- Evenly distribute sliced garlic over each piece.
- Sprinkle mozzarella cheese over the top of each slice.
- Layer sliced Roma tomatoes on top of the cheese.
- Season with dried oregano and bake for 10–12 minutes until cheese is melted.
- Broil for 1–2 minutes until cheese is golden. Drizzle with olive oil and balsamic glaze. Garnish with basil and enjoy.
Notes
For the best Caprese Garlic Bread, pat tomatoes dry before baking to avoid sogginess. Try adding a thin layer of pesto for extra flavor!
Nutrition
Per serving: 280 calories | 18g fat | 23g carbs | 9g protein | 2g fiber
Per serving: 280 calories | 18g fat | 23g carbs | 9g protein | 2g fiber