Cashew Chicken
A delightful stir-fry of chicken, cashews, and vibrant veggies that's quick and full of flavor.
Ingredients
Main Ingredients
- 1 pound chicken breast diced
- 1/2 cup cashews chopped
- 2 cups bell peppers sliced
- 1 cup soy sauce low sodium recommended
Instructions
Preparation
- Combine diced chicken with soy sauce and let it marinate for about 15 minutes.
Cooking
- In a hot skillet, stir-fry the chicken until golden brown, about 5-7 minutes.
- Add sliced bell peppers and cashews, cooking until peppers are tender.
- Serve hot over steamed rice or noodles.
Notes
For best flavor, let the chicken marinate longer if time allows. Store any leftovers in an airtight container and consume within 3 days.