Charred Corn and Zucchini Salad
This Charred Corn and Zucchini Salad perfectly captures the flavor of summer with fresh sweet corn, salty feta, and a smoky grill-like flavor.
Ingredients
Ingredients
- 2 Tbsp high heat oil ($0.47)
- 3 ears fresh sweet corn ($1.20)
- 2 zucchini ($1.13)
- 1/2 red onion ($0.22)
- 2 pinches salt and pepper ($0.05)
- 1/4 cup chopped cilantro ($0.10)
- 2 oz feta ($0.75)
Instructions
Instructions
- Brush the surface of the corn with oil. Heat a cast iron skillet or grill pan over medium heat.2 Tbsp high heat oil
- Add the corn cobs. Cook, turning occasionally, until bright and charred, about 15 minutes.
- Slice zucchini in half lengthwise and onion into thick rings. Brush with oil.
- Cook the zucchini and onion until charred, about 10 minutes for zucchini and 5 minutes for onion.
- Chop grilled vegetables and cilantro. Remove kernels from corn and combine all in a large bowl.
- Season with salt and pepper. Crumble feta over top, toss to combine. Serve warm or cold.
Notes
This Charred Corn and Zucchini Salad perfectly captures the flavor of summer with fresh sweet corn, salty feta, and a smoky grill-like flavor. Serve immediately or refrigerate for later. This salad can be served slightly warm or cold.