Cheddar Bay Biscuits
Craving cheesy, garlicky goodness? These Cheddar Bay Biscuits are your answer! Perfect for beginners, they’re fluffy, buttery, and ready in just 30 minutes. Pair them with dinner or enjoy as a snack. With simple ingredients, you’ll bake restaurant-style biscuits at home that everyone will love.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter cold, cubed
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
Garlic Butter Topping
- ¼ cup unsalted butter melted
- ½ tsp garlic powder
- ½ tsp dried parsley
- Pinch of salt
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment.
- Mix flour, baking powder, garlic powder, and salt in a bowl.
- Cut in cold butter until mixture is crumbly.
- Stir in cheese and milk to form a soft dough.
- Scoop 12 portions of dough onto the baking sheet.
- Bake Cheddar Bay Biscuits for 12–15 minutes until golden.
- Mix melted butter, garlic powder, parsley, and salt.
- Brush butter topping over hot biscuits and serve.
Notes
For the flakiest Cheddar Bay Biscuits, keep butter cold before mixing. Want a twist? Add ¼ tsp cayenne for a spicy kick. These biscuits are perfect for beginners and freeze well for later.
Nutrition:
- Calories: 210 kcal per biscuit
- Carbohydrates: 17g
- Protein: 6g
- Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 300mg
- Fiber: 1g
- Sugar: 1g