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Cheddar Ranch Crack Dip

Cheddar Ranch Crack Dip

Abby Marlow
This Easy Cheddar Ranch Crack Dip is a creamy, cheesy delight that beginner cooks can whip up in minutes. Perfect for parties or cozy nights, its zesty ranch flavor and crunchy bacon bits make it irresistible. Serve with chips or veggies for a crowd-pleasing snack everyone will love!
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Base

  • - 8 oz cream cheese softened
  • - 1 cup sour cream
  • - 1 cup mayonnaise

Flavor Boosters

  • - 2 cups shredded sharp cheddar cheese
  • - 1 packet 1 oz ranch seasoning mix
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - ½ tsp black pepper

Mix-Ins

  • - 4 slices bacon cooked and crumbled
  • - 2 green onions finely chopped
  • - 1 tbsp fresh parsley chopped (optional)

For Serving

  • - Tortilla chips or veggie sticks

Instructions
 

  • In a large bowl, beat softened cream cheese until smooth (about 1 minute).
  • Add sour cream and mayonnaise, stirring until creamy and blended.
  • Mix in ranch seasoning, garlic powder, onion powder, and black pepper.
  • Fold in shredded cheddar cheese until evenly distributed.
  • Stir in crumbled bacon and green onions, saving some for garnish if desired.
  • Cover and chill the Cheddar Ranch Crack Dip for 1 hour to meld flavors.
  • Stir, sprinkle with parsley (if using), and serve with chips or veggies.

Notes

For the best Cheddar Ranch Crack Dip, let cream cheese soften naturally for easier mixing. Want a twist? Add a teaspoon of hot sauce for a spicy kick. Perfect for beginners looking to impress!
NUTRITION:
Calories: 320 kcal
Fat: 30g
Carbohydrates: 4g
Protein: 8g
Sodium: 600mg
Keyword beginner appetizer, Cheddar Ranch Crack Dip, cheesy ranch dip, easy dip recipe, party dip