Cheesecake Stuffed Strawberries
Delicious and easy-to-make Cheesecake Stuffed Strawberries filled with creamy cheesecake and graham cracker crumbs.
Ingredients
Main Ingredients
- 15 large strawberries washed and hulled
- 4 oz cream cheese softened
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 2 sheets graham crackers crumbled
Instructions
Preparation
- Use a spoon to carefully hollow out each strawberry, then set aside.15 large strawberries
- In a small bowl, combine the cream cheese, vanilla, and powdered sugar until smooth.4 oz cream cheese
- Use a small spoon to scoop 1-2 teaspoons of the cream cheese mixture into each strawberry.1/4 teaspoon vanilla extract
- Dip the top of the strawberries into the graham cracker crumbs.1/4 cup powdered sugar
- Store in the refrigerator until ready to eat.2 sheets graham crackers
Notes
These cheesecake stuffed strawberries offer a delightful combination of sweet creaminess and fresh strawberry flavor. For the best result, ensure your strawberries are ripe and in season for optimal sweetness and juiciness. Store them in an airtight container in the refrigerator and enjoy them within a few days for the best taste.