Cheesy Cornflake Potatoes
These cheesy potatoes with corn flakes are always a hit side dish! Also known as funeral potatoes, this classic family favorite is great for holidays and special occasions.
Ingredients
Main Ingredients
- 32 oz southern style hash browns cubed potatoes, not shredded, thawed overnight in the fridge
- 1 small yellow onion diced
- 5 cloves garlic minced
- 5 tablespoons butter
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese freshly grated
- 1/2 cup parmesan cheese freshly grated
- 3 cups corn flakes crushed
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350 degrees. Add 2 tablespoons of butter to a medium-sized skillet, add the diced garlic and onion. Cook over medium heat until the onion is soft, around 5-7 minutes.
- In a large mixing bowl, add the onion and garlic mixture, thawed hash browns, cream of mushroom soup, sour cream, parmesan, salt, and 1 cup of the fresh grated cheddar cheese. Mix well, then spread into a greased 9 X 13 baking dish. Top with the remaining cheese.
- Crush the corn flakes and mix with the remaining melted butter. Spread the topping evenly over the casserole.
- Bake at 350 degrees for 50-60 minutes, until bubbly and browned on top.
Notes
These cheesy potatoes with corn flakes are always a hit side dish!
Also known as funeral potatoes, this classic family favorite is great for holidays and special occasions.
Also known as funeral potatoes, this classic family favorite is great for holidays and special occasions.