Cheesy Crockpot Chicken Broccoli Rice Casserole
This Cheesy Crockpot Chicken Broccoli Rice Casserole is a delicious, family-friendly meal that's easy to prepare and satisfying.
Ingredients
Main Ingredients
- 1 cup uncooked brown rice
- 1 cup white onion chopped
- 0.5 teaspoon salt
- 1/4 teaspoon black pepper
- 0.5 teaspoon granulated garlic
- 0.5 teaspoon Italian seasoning
- 15 ounce condensed cream of chicken soup
- 2 cups chicken stock
- 1 pound boneless, skinless chicken breast cut into 0.5-inch cubes
- 2 cups fresh broccoli chopped
- 1 cup mild cheddar cheese shredded
Instructions
Main Instructions
- Coat the slow cooker with a light coating of cooking spray.
- Add uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning to the slow cooker and mix to combine.
- Stir in condensed cream of chicken soup and chicken stock until well blended.
- Season chicken breast cubes with a pinch of salt and pepper, then add them to the slow cooker, ensuring they are evenly distributed.
- Cover and cook on low for 2 hours.
- After 2 hours, add chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once cooking time is complete, stir in shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Notes
Juicy chicken, tender broccoli, and nutty brown rice are topped with melty cheddar cheese for a hearty and satisfying dinner.