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Cheesy Hawaiian Garlic Bread

Cheesy Hawaiian Garlic Bread – Easy Party Favorite

Abby Marlow
This Cheesy Hawaiian Garlic Bread combines sweet, soft rolls with buttery garlic and melty mozzarella for a crowd-pleasing side dish. Perfect for beginners, it’s ready in just minutes and pairs well with pasta, soups, or salads.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 1 12 oz package Hawaiian rolls
  • 8 tbsp unsalted butter melted
  • 4 cloves fresh garlic finely chopped
  • 1/2 cup fresh parsley chopped (reserve some for garnish)
  • 1 tsp dried Italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350°F (175°C) and place Hawaiian rolls in a baking pan.
  • Cut an “X” halfway deep into the top of each roll.
  • In a bowl, mix melted butter, garlic, parsley (reserve some for garnish), and Italian seasoning.
  • Stuff about 1 tbsp garlic butter mixture into each roll.
  • Add shredded mozzarella into each roll, pressing gently to fill the cuts.
  • Spoon any remaining garlic butter over the tops of the rolls.
  • Bake for 10–15 minutes, until cheese is melted and tops are lightly golden.
  • Garnish with reserved parsley and serve warm.

Notes

For best results, enjoy Cheesy Hawaiian Garlic Bread fresh from the oven. Try adding red pepper flakes to the butter mix for a spicy twist.
Nutrition (per serving, estimated)
Calories: 150
Carbohydrates: 15g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 200mg
Sugar: 3g
Keyword cheesy garlic bread, garlic bread side dish, Hawaiian rolls recipe, mozzarella bread, party appetizer