Chia Seed Pudding
Craving a healthy, no-fuss treat? This chia seed pudding is creamy, nutritious, and perfect for beginner home cooks. With just a few ingredients, you can create a versatile breakfast or snack in minutes. Customize with your favorite toppings like berries or nuts for a personal twist. Ready to impress your taste buds? Dive into this simple recipe and enjoy wholesome goodness!
Ingredients
- Base:
- ¼ cup chia seeds
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ⅛ tsp salt
Optional Toppings:
- ½ cup fresh strawberries, sliced
- ¼ cup blueberries
- 2 tbsp Greek yogurt
- 1 tbsp shredded coconut
- 1 tbsp chopped almonds
- 1 tsp honey
- ¼ tsp cinnamon
- ½ banana, sliced
- 2 tbsp granola
- 1 tbsp cacao nibs
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, vanilla, and salt.
- Whisk well to ensure no clumps form.
- Let the mixture sit for 5 minutes, then stir again.
- Cover and refrigerate your chia seed pudding for at least 4 hours or overnight.
- Before serving, stir and add a splash of milk if too thick.
- Divide into bowls or jars.
- Top with strawberries, granola, or your favorite extras.
- Enjoy immediately!
Notes
For perfect chia seed pudding, stir thoroughly to avoid clumping. Try a chocolate variation by adding 1 tbsp cocoa powder to the base for a rich twist. Store in the fridge for up to 5 days.
Nutrition:
Calories: 200 kcal per serving
Protein: 6g
Fat: 10g
Carbohydrates: 24g
Fiber: 8g
Sugar: 12g