Chicken Alfredo Sauce2
A rich, silky Alfredo sauce tossed with tender sautéed chicken—creamy, garlicky, and weeknight-friendly.
Equipment
- 1 Saucepan (optional)
Ingredients
Sauce Base
- 2 tbsp unsalted butter
- 1 cup heavy cream room temperature
Chicken & Finish
- 1 lb boneless skinless chicken breast thinly sliced
Instructions
Sauce Base
- Melt butter over medium heat, then pour in heavy cream. Simmer 3–4 minutes, stirring until slightly thickened; season lightly with salt and pepper.2 tbsp unsalted butter, 1 cup heavy cream
Chicken & Finish
- Sauté chicken until cooked through, then fold into the sauce. Toss with hot pasta or serve over noodles; rest 5–10 minutes before serving.
Video
Notes
Stir in 1 cup freshly grated Parmesan and 2 cloves minced garlic after the cream simmers; whisk until glossy. Thin with pasta water as needed.