Chicken Spaghetti Casserole
This baked Chicken Spaghetti Casserole is ultra-creamy, loaded with tender chicken, and wrapped in a blanket of melty cheese.
Ingredients
Main Ingredients
- 16 ounces spaghetti noodles
- 10 ounce can cream of chicken soup
- 10 ounce can cream of mushroom soup
- 1 cup chunky salsa
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cups shredded cooked chicken
- 3/4 cup reserved pasta water
- 3 cups shredded cheese divided
Instructions
First Group
- Preheat oven to 350℉ and grease a 9x13-inch baking dish with cooking spray; set aside.
Cook the Pasta
- Cook the spaghetti noodles until al dente according to box instructions. Reserve 3/4 cup of the pasta water when you drain the noodles.
Combine Ingredients
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, salsa, pepper, garlic, chicken, reserved pasta water, the cooked spaghetti noodles, and 1 1/2 cups of the shredded cheese.
Assemble and Bake
- Pour into the prepared pan and top with remaining cheese. Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until the casserole is bubbly around the edges and the cheese is all melted.
Notes
It’s the kind of cozy, comforting dinner that brings everyone straight to the table.