Chickpea Curry
A comforting and creamy chickpea curry perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 cup onion diced
- 2 cloves garlic minced
- 1 inch ginger fresh, grated
- 1 can chickpeas drained and rinsed
- 1 can coconut milk full-fat or light
Spices
- 2 tablespoons curry powder or to taste
- 2 cups spinach fresh
Instructions
Preparation
- In a skillet over medium heat, sauté diced onions until translucent.1 cup onion
- Add garlic and ginger, stirring until fragrant.
- Stir in curry powder and let it bloom.
- Add chickpeas and coconut milk, simmering for 10 minutes.
Finishing Touches
- Fold in the spinach just before serving.
Notes
For a perfect Chickpea Curry, using fresh ginger makes a noticeable difference. Adjust the curry powder to suit your taste preference. Store leftovers in the fridge for up to 5 days or freeze for longer enjoyment.