Chocolate Cherry Dump Cake
Just three ingredients is all it takes to make the best chocolate cherry dump cake! You’re going to love this quick, easy dessert and I’m sure your family and friends will love it too!
Ingredients
Main Ingredients
- 2 21 ounce cans cherry pie filling
- 1 box chocolate cake mix
- 1 cup butter melted
Instructions
Main Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
- Spread the cherry pie filling evenly across the bottom of the prepared pan.
- Carefully distribute the cake mix over the cherries in an even layer.
- Pour the melted butter over the cake mix and use a spoon to gently swirl the cake mix and butter together.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Just three ingredients is all it takes to make the best chocolate cherry dump cake!
You’re going to love this quick, easy dessert and I’m sure your family and friends will love it too!