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Chocolate Covered Snickers Stuffed Dates

Chocolate Covered Snickers Stuffed Dates

Abby Marlow
These chocolate covered Snickers stuffed dates are made with real food ingredients and taste even better than an actual Snickers bar. Vegan + gluten-free.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 10 medjool dates
  • 2 Tablespoons peanut butter
  • 1/4 cup chopped or crushed peanuts
  • 1/2 cup dairy-free dark chocolate chunks or chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

Main Instructions

  • Cut a slit in each date and remove the pit.
  • Fill each date with peanut butter (about 1/2 teaspoon) and a sprinkle of crushed peanuts. Set aside.
  • Place the dark chocolate and the coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
  • Using a toothpick, dip each date into melted chocolate and use a spoon to coat the date until completely covered. Place chocolate covered date on a platter lined with parchment. Sprinkle remaining crushed peanuts on top of each date.
  • Place the dates in the fridge to allow the chocolate to set.

Notes

These chocolate covered Snickers stuffed dates are made with real food ingredients. Taste even better than an actual Snickers bar. Vegan + gluten-free.
Keyword chocolate, dates, Gluten-Free, Snickers, vegan