Chocolate Covered Snickers Stuffed Dates
Abby Marlow
These chocolate covered Snickers stuffed dates are made with real food ingredients and taste even better than an actual Snickers bar. Vegan + gluten-free.
Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 11 minutes mins
Course Dessert
Cuisine American
Servings 10 pieces
Calories 150 kcal
Main Ingredients
- 10 medjool dates
- 2 Tablespoons peanut butter
- 1/4 cup chopped or crushed peanuts
- 1/2 cup dairy-free dark chocolate chunks or chocolate chips
- 1 teaspoon coconut oil
Preparation Steps
Cut a slit in each date and remove the pit.
Fill each date with peanut butter (about 1/2 teaspoon) and a sprinkle of crushed peanuts. Set aside.
Place the dark chocolate and the coconut oil in a microwave-safe bowl and melt in the microwave in 15-second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
Using a toothpick, dip each date into melted chocolate and use a spoon to coat the date until completely covered. Place chocolate covered date on a platter lined with parchment. Sprinkle remaining crushed peanuts on top of each date.
Place the dates in the fridge to allow the chocolate to set.
These chocolate covered Snickers stuffed dates are made with real food ingredients.
Taste even better than an actual Snickers bar.
Vegan + gluten-free.
Keyword Chocolate Covered Snickers Stuffed Dates, dates, gluten-free dessert, quick sweets, vegan dessert