Chocolate Fudge Cake Recipe
This easy chocolate fudge cake recipe is perfect for beginner bakers! With rich, moist layers of chocolate and a fudgy texture, it’s sure to become a family favorite. Quick and simple, it makes the ideal dessert for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup vegetable oil
- 1 cup milk
- ½ cup boiling water
- ½ cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan.
- In a bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk the granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until smooth. Add the milk and stir to combine.
- Gradually add the dry ingredients into the wet mixture, mixing until smooth. The batter will be thick.
- Slowly mix in the boiling water to thin the batter, then fold in the chocolate chips (optional).
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
For a richer taste, top your chocolate fudge cake with whipped cream or a scoop of vanilla ice cream. You can also add walnuts for an extra crunch! This cake keeps well for up to 3 days at room temperature.
Nutrition:
Calories: 320 per serving
Fat: 16g
Carbs: 40g
Protein: 4g
Fiber: 2g
Sugar: 25g