Cilantro Lime Rice
Deliciously zesty rice infused with lime and fresh cilantro, perfect as a side dish for any meal.
Ingredients
Rice Base
- 1 cup long grain rice Jasmine works best
- 1.5 cups water or vegetable broth Use broth for added flavor
Flavor Enhancers
- 1 pinch kosher salt Omit if using broth
- 1 whole lime Zest and juice included
- 1 clove garlic Finely chopped
- 0.5 cup fresh cilantro Chopped finely
Instructions
Preparing the Rice
- Rinse rice under cold water until clear to remove excess starch.1 cup long grain rice
- Combine rinsed rice and broth/water in a saucepan.
- Bring to a boil, then reduce to a simmer and cover for 12 minutes.1 cup long grain rice, 1.5 cups water or vegetable broth
Finishing Touches
- Remove from heat and let it sit covered for an additional 10 minutes.1 cup long grain rice
- Stir in lime zest, juice, garlic, and cilantro after steaming.
Notes
Rinse the rice thoroughly to achieve fluffy grains. For a twist, add diced peppers or corn when mixing in the cilantro. Store leftovers in the fridge for up to 4 days or freeze for 2 months.