Cinnamon Roll French Toast
This cinnamon roll French toast bake is the ultimate cozy brunch treat. Soft cinnamon rolls soaked in maple custard and baked to gooey perfection, then finished with sweet icing. Perfect for beginners, holidays, or weekend mornings.
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 can refrigerated cinnamon rolls with icing packet
- 3 large eggs, room temperature
- 1/4 cup 60 ml milk, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup 120 ml maple syrup
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish with melted butter.
- Cut cinnamon rolls into 6–8 pieces each and place them in the prepared dish in a single layer. Set icing aside.
- In a bowl, whisk eggs. Add milk, vanilla, cinnamon, and maple syrup. Whisk until well combined.
- Pour the custard mixture evenly over the cinnamon roll pieces in the dish.
- Let sit for 5–10 minutes to soak, if time allows.
- Bake uncovered for 25 minutes, or until custard is set and rolls are golden.
- Cool for 10–15 minutes, then drizzle with reserved icing.
- Serve warm and enjoy your cinnamon roll French toast!
Notes
Tip: Let the casserole cool slightly before adding icing for a cleaner presentation.
Variation: Try adding chopped pecans or fresh berries before baking for extra flavor in your cinnamon roll French toast. Nutrition:
Calories: 290
Carbohydrates: 34g
Protein: 6g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 110mg
Sugar: 20g
Sodium: 350mg
Variation: Try adding chopped pecans or fresh berries before baking for extra flavor in your cinnamon roll French toast. Nutrition:
Calories: 290
Carbohydrates: 34g
Protein: 6g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 110mg
Sugar: 20g
Sodium: 350mg